Jamun celebrates India’s rich culinary diversity with authentic regional flavors, served in a vibrant, farm-to-table environment. The menu showcases nostalgic Indian favorites, with a twist of creative boldness, using only the freshest ingredients. The beverage menu features innovative cocktails, many inspired by forgotten recipes and popular dishes from the Indian heartland.

Known for its earthy goodness, Jamun emphasizes a “farm-to-table” philosophy, delivering exceptional food and a warm, welcoming atmosphere.

Jamun in Andaman’s is Jamun Cove, it’s a beachfront restaurant at Corbyn’s Cove, Port Blair, and the city’s first space to bring dining right to the water.

Rooted in regional Indian flavours, the menu celebrates familiar dishes alongside fresh seafood and coastal influences, while the bar offers easy, refreshing cocktails made for the seaside.

Set in an open, relaxed space by the shore, its the kind of place you find your way to and end up staying longer than planned…easy, unhurried and  just the way a day by the water should feel.

Whether you’re dropping by for a leisurely meal, enjoying a fine dining experience for a special occasion, or celebrating with a beachside candlelight dinner featuring a curated menu by Chef Picu, Jamun Cove is designed for moments worth lingering over.