DROP is built around transition – from coffee to cocktails, day to night, casual to social. Rooted in a strong café identity, the space is designed for people to slow down, settle in, and stay longer than planned. With in-house roasted coffee, interactive baristas, precision-led equipment, and a forthcoming craft cocktail program, the focus is on quality without unnecessary noise.
The menu draws from Australian café culture, moving from light, fresh plates to more indulgent dishes, alongside signature offerings like berliners, hybrid-style pizzas, tuna tartare, tinned desserts, and sesame crispy tofu salad. Relaxed, social, and quietly detail-oriented, DROP is designed for all-day dining and drinking.
Created by Rakshay and Radhika Dhariwal, whose hospitality portfolio includes Ping’s Café Orient, Mister Merchant’s, PCO, The Director’s Room, and Jamun, DROP marks a shift towards a more fluid, all-day concept that evolves seamlessly from café to cocktail bar through the day.
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